I love meat, giggity.
But I also like having meals where I don’t have to worry about cooking any meat.
I recently found the recipe for Butternut Squash and Black Bean Enchiladas Skillet and had to make it.
I did change up the recipe a little bit since we have Rylie eat whatever I have, and the original recipe has jalapeno in it. I also took out the cilantro since I absolutely hate the stuff and I used flour tortillas since we had no corn tortillas in the house (the version I made is down below in the recipe box).
Since I didn’t have an oven proof skillet, I transferred all the yummy goodness into a 9 x 14 inch glass baking dish and broiled it for 3 minutes.
I really liked this meal. Rylie only touched the black beans and then decided she wanted “apple” which means she wanted applesauce. Go figure.
This had just the right amount of cheese and bite for my tastes. The seasoning is great and the black beans add a great source of protein. Yummy!
Here’s the recipe!
What is your favorite Vegetarian dish?